Salsa Roja de Chile de Arbol


This salsa is pretty common in my household. Depending what I am cooking will depend which salsa I make. This one is great for beef tacos, carne asada burritos and breakfast. No matter what you use this salsa on, it definitely compliments with some delicious flavor.


3-8 Chile de Arbol (to your spice preference)

1 lime or lemon

3 Roma Tomatoes

2 Tomatillos

2-4 Garlic cloves

1 tsp Oregano

1/2 small Onion

1 cup un-chopped cilantro

1/2 to 1 cup beef broth

Salt to taste


Cooking Instructions:

Optional: Toast the chili's until a dark mahogany color over medium heat.

In a pot, add tomatoes, tomatillos and chili's and bring to a boil.

Once the water has boiled, cover with lid and turn heat off.

Let sit for 15 to 2 minutes to steep the chili's and soften the tomatillos and tomatoes.

In a blender, add all of the ingredients and blend well.

Season with salt to taste.

Enjoy!

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