Pigs in a blanket is such a fun activity to do with your children. It’s an easy and delightful appetizer to make also. This makes a lot of pigs in a blanket, doing a double batch for a party or gathering is a great option. It is one of the easiest finger foods to make and the kids love it.
Pigs in a Blanket
1 28 oz pack of Hillshire Farm Lit’l Smokies wieners
2 pack of Pillsbury Crescent dough
3 tbsps melted butter
Separate the dough in the precut triangles
Cut each triangle into 3 triangles to fit the little smokies.
Wrap each smokie with the little triangle and place on a baking sheet with parchment paper.
Brush the tops with melted butter.
In a preheated oven at 350 degrees, cook for 10 – 12 minutes or until golden brown.
This recipe made 45 pigs in a blanket; a double batch would be a great finger food for a party for sure.
Serve and enjoy!