Pigs in a Blanket

Pigs in a blanket is such a fun activity to do with your children. It’s an easy and delightful appetizer to make also. This makes a lot of pigs in a blanket, doing a double batch for a party or gathering is a great option. It is one of the easiest finger foods to make and the kids love it.



Pigs in a Blanket

Ingredients

1 28 oz pack of Hillshire Farm Lit’l Smokies wieners

2 pack of Pillsbury Crescent dough

3 tbsps melted butter


Cooking Instructions

Separate the dough in the precut triangles

Cut each triangle into 3 triangles to fit the little smokies.

Wrap each smokie with the little triangle and place on a baking sheet with parchment paper.

Brush the tops with melted butter.

In a preheated oven at 350 degrees, cook for 10 – 12 minutes or until golden brown.

This recipe made 45 pigs in a blanket; a double batch would be a great finger food for a party for sure.

Serve and enjoy!

©2019 by Cooking with Kirby. Proudly created with Wix.com