Peach Cobbler

Peach Cobbler is a wonderful and easy dessert to make for the holidays or a special occasion with your family. If you are asked to bring something to a party, this peach cobbler is the dessert you should make. Pair it with some Vanilla ice cream and its a match made in heaven. Please watch the video for simple instructions.

Peach Cobbler Recipe

3 tbsp butter (2 tbsps melted for topping)

4 15 oz cans of Sliced peach’s in lite syrup

1 tbsp of lemon juice

1 tsp of ground cinnamon

½ tsp of ground nutmeg

1 cup of white granulated sugar

1 cup of brown sugar

2 packs of pre-made pie crust (You will use 3 individual crusts)

2-3 tbsps of cornstarch (I used 3 tbsps)

In a pot, add 1 tbsp of butter, peaches, sugar, brown sugar, lemon juice, cinnamon, and nutmeg. Let come to temperature on medium heat. Allow to simmer for 15 – 20 mins while stirring occasionally. As the mixture has simmered down, remove 2-4 tbsps of the juice and add corn starch to it and mix thoroughly. Then add the cornstarch mixture back to the peach mixture and stir.

Take 3 pre-made pie crusts and roll out with your pin. Place 2 pie crusts on an oiled backing pan and form the crust on the bottom. Once the crust is situated, scoop in your peaches taking little juice in the scoops. You do not want to add all of the juices from the mixture unless you want a runny filling. The filling I go for is a firm filling. Take the 3rd pie crust and slice into 1 inch strips. Take those strips and make a weave pattern along your pan and securing the ends to the bottom crust at the top of the pan.

Take 2 tbsp of melted butter and brush all the exposed crust and weave. Sprinkle a little white sugar and cinnamon on top of the peach cobbler. Finally place Maraschino cherries between the weave sections for color, added flavor and garnishment.

In a preheated oven to 350 degrees, place your peach cobbler in the middle of the oven and bake for 1 hour and 15 mins. Remove from oven and allow to cool to room temperature. This may take several hours to do so, but make sure to let it rest.

Serve and enjoy!