Chicken and dumpling soup screams comfort food. During the Fall, I love to make a variety of soups. There are so many to choose from, but chicken and dumpling is one that I make often. My family loves this recipe, and they even request it. It is very flavorful, warm and comforting. I hope you and your family enjoy the recipe.
Chicken and Dumpling Soup
4 de-skinned chicken quarters 4 cups chicken stock 8 cups of water 3 celery stalks 2 large carrots half medium onion chopped 1 pack 1 lb biscuit dough 1/2 tbsp dry rosemary 1/2 tbsp dried thyme 1/4 flour
Salt and pepper to taste