Updated: Mar 16
Traveling to Baja California is such a wonderful time. You are greeted with wonderful people and they treat you very well. I love eating at seafood restaurants when I travel to Ensenada and Rosarito. The weather is beautiful during the summer, there is nothing better than eating at a seafood restaurant and taking a walk on the beach. This recipe will give you that Baja style feel and is packed with flavor.
4 fillets White fish
1 cup flour
2 tsp salt
2 tsp garlic powder
2 tsp chili powder
1 tsp black pepper
1 tsp baking powder
1 cup Mexican beer
2 tbsp Mexican Crema
1 tbsp Mayo
Mix about 2 tbsp of Mexican crema and 1 tbsp of Mayo and squeeze in one lime. Season with a touch of salt and mix well. You can add a splash of hot sauce aswell.
In a bowl, add all your dry batter ingredients and mix well. Add in 1 cup of beer and mix. You want this to be a little thick like pancake batter.
Add in your fish fillets, be sure they get coated well.
Preheat your oil of choice to 375 degrees. Fry the fish for about 2 minutes or until the batter of the fish is nicely golden brown.
Place fish on a cooling racks to let oil to drain.
Serve with your favorite toppings and enjoy!