Beer Battered Fish Tacos

Traveling to Baja California is such a wonderful time. You are greeted with wonderful people and they treat you very well. I love eating at seafood restaurants when I travel to Ensenada and Rosarito. The weather is beautiful during the summer, there is nothing better than eating at a seafood restaurant and taking a walk on the beach. This recipe will give you that Baja style feel and is packed with flavor.



4 fillets White fish

1 cup flour

2 tsp salt

2 tsp garlic powder

2 tsp chili powder

1 tsp black pepper

1 tsp baking soda

1 cup Mexican beer


2 tbsp Mexican Crema

1 tbsp Mayo

1 lime

Mix about 2 tbsp of Mexican crema and 1 tbsp of Mayo and squeeze in one lime. Season with a touch of salt and mix well. You can add a splash of hot sauce aswell.


Cooking Instructions

In a bowl, add all your dry batter ingredients and mix well. Add in 1 cup of beer and mix. You want this to be a little thick like pancake batter.

Add in your fish fillets, be sure they get coated well.


Preheat your oil of choice to 375 degrees. Fry the fish for about 2 minutes or until the batter of the fish is nicely golden brown.


Place fish on a cooling racks to let oil to drain.


Serve with your favorite toppings and enjoy!

©2019 by Cooking with Kirby. Proudly created with Wix.com