Arroz con pollo is a super easy one pan meal that your family will enjoy. It is a quick dinner that will not take long to make at all. It has a wonderful flavor and leftovers are great to have. You will not be disappointed with this recipe.
Arroz con Pollo
3 chicken thighs and legs
1 cup of white long grain rice
½ onion chopped
½ bell pepper chopped
3 garlic cloves chopped
1 can of tomato sauce
1 tbsp Knorr’s Chicken bouillon
Water to measure two cups after adding tomato sauce in a measuring cup
Salt pepper and garlic to season chicken
Season your chicken with salt, pepper, and garlic powder on both sides.
Add the tomato sauce and Knorr’s Chicken bouillon in a measuring cup. Then add water to make up 2 cups of liquid.
In a skillet oiled and temperature set to medium, add in your chicken and cook for 4 minutes per side until golden brown.
Remove the chicken from the pan and add in the rice. At this moment, you want to increase the temp to medium/high.
Toast the rice for about 4 minutes just until the rice becomes golden brown.
Once the rice is toasted, add in the onion, bell peppers and garlic.
Sweat the onions and bell peppers for a couple of minutes.
Increase the heat to high and add the tomato water mixture.
Mix well and bring to a boil.
Cover with a lid and change the heat to the lowest setting
Cook on low for 15 – 20 minutes
Turn off the heat and allow the rice to set for 10 minutes while staying covered.
Serve and enjoy!